Add a healthy touch to every asian dish

You You’s Tea Seed Oil is 100% organic and contains many other bioactive components that help with anti-inflammation!

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“This is a versatile cooking oil you can use in many ways. It's not a new oil—in fact, it's been around for centuries in some Asian cuisines.”

“Move over olive oil. There’s a new oil in town, and it’s 100% organic, vegan and nut-free.”

“So far, I’ve used it to roast vegetables, dress a salad, make stir-fry, and scramble eggs (I didn’t even miss the butter!).”

TURN THE HEAT UP

Cook Chinese restaurant-quality stir-fry with the help of a forgiving oil that does not burn your food under high heat. With a high smoke point of 486℉, you will never have to worry about a smokey kitchen that stinks of grease. Go crazy with your killer wok toss!

THE BEST OF CHINESE CULINARY CULTURE

Every bottle of You You is 8 years in the making: Camellia seeds are harvested over a short 10-day window in October for the highest oil content, purified and cold-pressed into bottles of golden goodness. When you cook with You You, you're cooking with ancient Chinese kitchens' best-kept secret.

CLEAN AND CRISP

When frying with You You, food comes out crisp and fresh, never dull and drab. What's even better, Tea Seed Oil has a neutral flavor profile that does not steal your seasoning show, your cooking always takes center stage!

TASTE GOOD, FEEL GOOD

Your favorite stir-fry minus the icky grease, period. Say goodbye to the unpleasant taste of oil grease, and a big HELLO to a range of incredible health benefits: antioxidants, unsaturated fats, vitamins, and minerals. This is an oil that makes you feel good, so make it rain, baby!

From hunan with love

You You is a tribute to 2,000 years of Chinese cooking using Tea Seed Oil. Nothing makes us more proud than being able to stand for our heritage and the culture of sharing with the world in the most authentic way.

TEA SEED OIL VS OILS

Peanut Oil
TEA SEED OIL
Canola Oil
Olive Oil
Price

$

$$$

$$$

$$$
Origin

France

China

Caribbean

Mediterranean
Taste and texture

Nutty and greasy. Slightly affects flavor

Neutral flavor. Clean and light. Does not affect flavor

Coconutty. Thick and greasy. Affects flavor

Peppery and thick. Slightly affects flavor
Deep fry

Smokey. Food browns fast. Oil cannot be reused.

Smoke-free. Food comes out crispy. Oil can be reused.

Smokey and brown fast,
oil cannot be reused

Not recommended
Heart healthy

No

Yes

No

Yes
Best for

Frying, high-heat cooking

Shallow frying, stir-frying, deep-drying, and other High-heat cooking. Multi-purpose neutral oil substitute

Baking, supplement

Dressing, pan-frying

what chefs created WITH Tea seed oil

Made With Lau

YouTube Chef

what chefs created WITH Tea seed oil

Ham sui gok

"It’s a 100% organic, vegan, and nut-free oil that’s been an incredibly versatile ingredient in our kitchen. It’s perfect for all the cooking we do at home (and you already know we cook a lot in the Lau household) because of its neutral taste. With a smoke point of 486F, it’s been a game changer for high-heat cooking, sauteing, stir frying, or deep frying. Plus you don’t have to use as much product as you would with other neutral oils, so we’ve been enjoying healthier meals!"
SEE MORE RECIPE

Mely Hernández

Chef

what chefs created WITH Tea seed oil

Ceviche

With You You Tea Seed Oil, now I'm not worried about buying oil that add strong flavors or they lose the benefits in the moment when i have a high heat.
SEE MORE RECIPE
SEE MORE RECIPE