RECIPES
FISH CEVICHE
BY MELY HERNÁNDEZ (@CHEFMELYCOOK)
APRIL 8, 2022
Learn how to make this simple, easy Ceviche recipe with Chef Mely! Ceviche is a famous dish from Latin America and is a wonderful summer appetizer or a light meal for the hot summer days. Bursting with flavor and perfectly refreshing, it is truly a recipe for seafood lovers.
Prep Time: 20 minutes
Cook Time: 30 minutes (marinate)
Total Time: 50 minutes
Servings: 3
Ingredients:
| 3 | green plantain |
|---|---|
| 1 cup | lime juice |
| 1 tsp | lime zest |
| 300g | of white fish or grouper fish any kind |
| 2 | shallot or 1 small red onion |
| 1 | Cilantro (as garnish) |
| 2 | garlic cloves |
| 1 | hot chili or any hot sauce |
| 1/4 tsp | of coconut milk |
| 1 1/2 tsp | soy sauce |
| 2 tsp | brown sugar |
| 1 | small cucumber |
| Pinch | salt and pepper |
| For Frying | You You Tea Seed Oil |
Instructions:
- Cut the fresh fish into small cubes
- In a bowl, mix together the shallots, soy sauce, hot pepper, garlic, brown sugar, lime juice, lime zest together with a fork
- Add the coconut milk into the mixture and mix well
- Add in your cube-sized fish into the mixture, and add some hot sauce, salt and pepper to season
- Set aside in the fridge for marination (no more than 3 hours)
- Cut plantain into chunks, fry them with You You Tea Seed Oil, then squeeze them into a bowl shape
- Scoop the fish into the bowl, and add cucumber and fresh cilantro as garnish
- Serve immediately
