Dry Fried String Beans with Minced Pork

APRIL 17, 2021

This is every Chinese households' go-to dish. It's super easy to make. To make it vegan, switch the meat out for your favorite alternative. Use Yóu Yóu to oil the wok and turn up the heat for a speedy stir-fry. Yum!

Prep Time: 15 minutes
Cook time: 15 minutes
Total Time: 30 minutes
Serving Size: 4


8 oz
Diced String Bean 
5 oz
Minced Pork
4 tbsp
Yóu Yóu Tea Seed Oil
2 tsp
Soy Sauce
2 tsp
Dried shrimp 
1 tsp 
Minced pickled mustard tuber
1 tsp 
Minced Ginger
1 tsp 
Dark Soy Sauce
1 tsp.Water
1 tsp 
Sesame Oil 
1 tsp
Spring Onion


  • Pre-heat 2 tbsp of Yóu Yóu Tea Seed Oil in a wok 
  • Add in minced pork
  • Stir fry until the pork changes color
  • Separate the pork into a dish and let sit
  • Pre-heat the wok again with Yóu Yóu Tea Seed Oil
  • Pan-fry the string beans
  • Separate the string beans into a dish and let sit
  • Add 1 teaspoon of soy sauce, 1 teaspoon of pickled mustard tuber, 2 teaspoons of dried shrimp, 1 teaspoon of minced ginger
  • Stir fry with oil
  • Add minced pork and string beans back into the wok
  • Add 1 teaspoon of sugar, 1 teaspoon of dark soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of water
  • Stir fry for 1 minute
  • Generously add green onion bits, 1 teaspoon of black vinegar, 1 teaspoon of sesame oil
  • Mix well
  •   Ready to serve


  • For some extra spice, add in diced chills with the garlic and ginger.