RECIPES
Fried Rice with Shredded Chicken
APRIL 17, 2021
A classic fried rice for busier days. Quick to make, but still delicious and filling.
Prep Time: 15minutes
Cook time: 10 minutes
Total Time: 25 minutes
Serving Size: 4
Ingredients
| 6 oz | Diced Chicken |
|---|---|
| 3 oz | String Beans |
| 2 tsp | Yóu Yóu Tea Seed Oil |
| 2 bowls | Cooked rice |
| 1 tsp | Pickled mustard tuber |
| 1 tsp | Minced Ginger |
| 1 tsp | Minced Garlic |
| 1 tsp | Soy Sauce |
| 1 tsp. | Dried shrimp |
| 1 tsp | Spring Onion |
| 1 | Egg |
Instructions
- Pre-heat the wok with Yóu Yóu Tea Seed Oil
- Add in diced chicken
- Stir fry until the diced chicken changes color
- Separate the chicken and set aside
- Pre-heat the wok again with cooking oil
- Pan-fry the string beans
- Separate string beans and set aside
- Pre-heat the wok again with Yóu Yóu Tea Seed Oil
- Add whisked egg, then stir fry for 30 seconds
- Add in two bowls of cooked rice
- Stir fry for 2 minutes until the egg and rice mix is barely runny
- Add in pickled mustard tuber, dried shrimp, minced ginger, fair amount of diced garlic, salt, and soy sauce, then stir fry for 30 seconds
- Add in stir-fried chicken and string beans, then stir fry for 30 more seconds
- Generously add green onion bits
- Ready to serve
Notes
- Use day old rice to absorb more of the flavor of the dish
