Back

MEET OUR tastemaker: AYLA DEMIRCI

@crimsonandcopper

"TEA SEED OIL SPEEDS UP MY FRYING TIME FOR QUICK DEEP FRIED SNACKS! I LOVE THE NEUTRAL TASTE OF YÓU YÓU'S TEA SEED OIL."

Previous Yóu Yóu Dinner Host, Ayla is a mother of three, a journalist, and a food blogger. Raised on an American Southern diet, she is learning to focus on plant-based foods, and is naturally gravitating toward more holistic cooking.

Cook Ayla's recipes

To Ayla, eating nutritiously means eating a variety of colorful fruits and veggies. Using Yóu Yóu Tea Seed Oil, Ayla also made homemade kale chips, which resulted in a tasty and crunchy snack alternative to have. 

AYLA'S TEA SEED OIL KALE CHIPS

Ayla’s favorite place to travel is Turkey. Her favorite food is a top-secret recipe from her mother-in-law, made with greens that only grow in the mountains of Turkey — which makes it so special! When she's not trying new healthy recipes, Ayla enjoys hiking, playing board games with her kiddos, and photography — as you can tell from her picturesque blog! 

ayla's DECEMBER DINNER HOSTing

Learn more about Ayla's lifestyle and cooking here.