Prawn Toast with sweet chilli sauce

AUG 16, 2021

Prep Time: 15 mintes
Cook time: 15 minutes
Total Time: 30 minutes
Serving Size: 4


250 ml 
Yóu Yóu Tea seed oil 
10 piece
10 pieces 
10 small pieces
JinHua Ham 
9 tbsp
Potato Strach

2 tbsp 
Sweet and Spicy Sauce
2 pieces 
White Bread
1 tspSalt
1 tsp 
1 tsp


  • Cut white bread into bite size
  • Batter:
    Mix 3 eggs with 9 tablespoons of potato starch, sugar and pepper till texture thicken 
  • Sprinkle salt on top of prawns 
  • Dip the prawns into the batter 
  • Sprinkle potato starch on the white bread bites 
  • Place one prawn on top of each piece of white bread bite 
  • Add one small piece of Jinhua Ham and a small bunch of coriander on top of each piece of prawn-ed toast 
  • In a wok, heat the Yóu Yóu Tea Seed Oil to 150 degree celsius
  • Carefully place the prawn toasts one by one on the wok, make sure the prawn side is facing down 
  • Deep fried the toasts for 1 minute for each side 
  • Ready to serve 
  • Notes: If you can't find Jinhau Ham at your locate store, feel free to go use pamar ham instead