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RECIPES

Sizzling pancake Recipe (banh xeo)

Sep 18, 2021

These savory pancakes are so crispy and packed with shrimp and pork belly. Watch video tutorial here.

Prep Time: 15 mintes
Cook time: 30 minutes
Total Time: 45 minutes
Serving Size: 12 banh xeo (using a 10" skillet)

Ingredients:

1
white/yellow onion cut into 1/2" thick slices
1 lb
bean sprouts
2 cups
Yóu Yóu tea seed oil

Proteins:
(marinate pork and shrimps with salt, pepper and fish sauce.)

12 oz
pork belly thinly sliced
1 lb
peeled and deveined shrimps
1 tsp
salt
(1/2 tsp for shrimp and 1/2 tsp for pork)
½ tsp
black pepper
(1/4 tsp for shrimp and 1/4 tsp for pork
2 tsp
fish sauce
(1 tsp for shrimp and 1 tsp for pork)

Batter:
(Mix all together at least one hour before cooking)

3.5 cup
rice flour
1 tbsp
turmeric powder
1 tbsp
cornstarch
1 tbsp
salt
1 cup
beer
2.5 cups
water
A bunch
green onions thinly sliced

Nuoc cham or dipping sauce:
Mix all together

½ cup
fish sauce
½ cup
sugar
1 cup
hot/boiled water
1 tbsp
minced garlic
1-2
fresh chilies (optional)
1 tsp
lemon/lime juice

Serve with fresh lettuce and herbs