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RECIPES

Vietnamese fried lemongrass tofu vermicelli bowl 

Nov 25, 2021

This healthy Vietnamese vermicelli bowl is also known as Bun Dau Hu Chien Sa. Made with super crispy tofu, this recipe is vegan, super refreshing and filling! 

Prep Time: 15 mintes
Cook time: 10 minutes
Total Time: 35 minutes
Serving Size: 2

Ingredients:

12 ozextra firm tofu 
½ cupchopped lemongrass (fresh or frozen)
1
bird's eye chili pepper sliced (optional)
½ tspsugar
¼ tsp
salt
5 tbsp 
Yóu Yóu Tea seed oil 
¼ tsp 
mushroom bouillon
7 oz
uncooked vermicelli noodles
¼ cupcorn starch
3-4
scallions

Dressing

5 tbspsoy sauce
3 tbspsugar
3 tbsprice vinegar
1 tbspminced garlic
1
bird's eye chili sliced (optional)
½lime

Garnish 

crushed peanuts 
fried shallots 
fresh veggies and herbs of your choice (e.g. cucumber slices, lettuce slices, bean sprouts, mint, cilantro, and pickled carrots)

Instructions: