Yóu Yóu PRODUCT REVIEWS

From home cooks to restauranteurs — chefs loved Tea Seed Oil!

"What a great find! It tasted very neutral - easy to add to any recipe. My first dish was actually deep frying lumpia — it tasted great. And the best part was I strained the oil and funneled it back into the bottle haha. Figured it was clean enough to use again. I feel comfortable using it because of the high smoke point."

Kevin Lee

Co-Founder of Immi Ramen

"I can do a lot of things with this high smoke point oil! Because the oil is unsavory with a neutral taste, the other ingredients can really sync. Tea seed oil has become my new go-to cooking oil for everything."

Lisa Q Fetterman

Bestselling Cookbook Author

"Cooking with YouYou has been an amazing experience so far. Prior to this my go to oil was light EVOO and that just didn't seem right for all my asian recipes. For higher smoke point oils I would use grape seed oil but I was cautious in using it for high temperature frying because of its high polyunsaturated fat content. You You tea oil does really well with my Vietnamese, Lao, Filipino and Chinese recipes. I'm really excited to cook with it more and see how it handles across different cooking methods and techniques."

Philippe Trinh

Fermenter, Co-Founder of Seek North

"If you are a cooking oil connoisseur looking for that perfect combination of unique nutritional value, high smoke point and extensive culinary utility, tea seed oil may be just the product you’ve been waiting for."

Andy De Santis

Registered Dietitian

"I like youyou's performance and it tastes really clean."

Brandon Jew

Chef and Restaurant Owners

"I really enjoyed the light nutty flavour. I also appreciate that it is an anti-inflammatory and has powerful antioxidants."

Tiffany Tse

Editorial Director at Ipsy

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