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$39.98
High smoke point (486°F)
Vegan
Contains powerful antioxidants
• 100% organic, vegan, nut-free - You You produces the best quality only.
• Best cooking oil for Asian cuisine - Nothing beats 2,300 years of cultural history for Tea Seed Oil.
• Versatile and mild flavored - tag us in your cooking @cookwithyouyou
| Serving Size | 1 tbsp (15ml) | About 33 servings per container |
| Amount per serving | 120 calories |
| Total Fat | 14g |
| Saturated Fat | 1.5g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 11g |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
| Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | |
TURN THE HEAT UP
Cook Chinese restaurant-quality stir-fry with the help of a forgiving oil that does not burn your food under high heat. With a high smoke point of 486℉, you will never have to worry about a smokey kitchen that stinks of grease. Go crazy with your killer wok toss!
THE BEST OF CHINESE CULINARY CULTURE
The Chinese has been cooking with this premium oil for over 2,000 years. Once the oil of imperial cuisines, every drop of Tea Seed Oil is 8 years in the making. When you cook with You You, you're cooking with ancient Chinese kitchens' best-kept secret.
TASTE GOOD, FEEL GOOD
Your favorite stir-fry minus the icky grease, period. Say goodbye to the unpleasant taste of oil grease, and a big HELLO to a range of incredible health benefits: antioxidants, unsaturated fats, vitamins, and minerals. This is an oil that makes you feel good, so make it rain, baby!
CLEAN AND CRISP
When frying with You You, food comes out crisp and fresh, never dull and drab. What's even better, Tea Seed Oil has a neutral flavor profile that does not steal yóur seasoning show, yóur cooking always takes center stage!
what chefs created WITH Tea seed oil
Made With Lau
YouTube Chef
what chefs created WITH Tea seed oil
Ham sui gok
Mely Hernández
Chef
what chefs created WITH Tea seed oil
Ceviche
They said it, not us!
TEA SEED OIL VS OILS
 |
 |
 |
 |
|
|---|---|---|---|---|
| Price |
$ |
$$$ |
$$$ |
$$$ |
| Origin |
France |
China |
Caribbean |
Mediterranean |
| Taste and texture |
Nutty and greasy. Slightly affects flavor |
Neutral flavor. Clean and light. Does not affect flavor |
Coconutty. Thick and greasy. Affects flavor |
Peppery and thick. Slightly affects flavor |
| Deep fry |
Smokey. Food browns fast. Oil cannot be reused. |
Smoke-free. Food comes out crispy. Oil can be reused. |
Smokey and brown fast, |
Not recommended |
| Heart healthy |
No |
Yes |
No |
Yes |
| Best for |
Frying, high-heat cooking |
Shallow frying, stir-frying, deep-drying, and other High-heat cooking. Multi-purpose neutral oil substitute |
Baking, supplement |
Dressing, pan-frying |
It takes a total of five seasons for the camellia oil tree to bloom, bear fruit, and be picked.
Seeds are cleaned, shelled and
cold-pressed with precise attention and care to create the perfect balance of polyphenols and antioxidants.
Our Tea Seed Oil goes through a rigorous filtration, inspection and evaluation process in our modern ISO-22000 certified factory. The crude oil is separated and sets for 6-8 hours.
The oil is then placed in a decolorization tank to remove any remaining scents before bottling.
GET TO KNOW THE OIL!
Hello? We get it, the names sound similar, but tea seed oil and tea tree oil are completely unrelated! Tea seed oil comes from the camellia flower (or tea plant) native to Asia, whereas tea tree oil comes from the narrow-leaved paperbark (or tea tree) found in Australia, which is a wholly different and distant species. Tea Seed Oil is used in cosmetics and cooking, while Tea Tree Oil is mainly used in aromatherapy.
Tea Seed Oil has a silky texture and a slightly nutty flavor (without using any nuts!). Tea Seed is a complimentary oil and takes on the flavor of whatever it’s cooking.
Dishes requiring high-heat that use the wrong oil are stripped of their nutrients when they burn. The burning also leads to poisonous fumes leaking into the air. Tea Seed Oil has a high smoke point, unlike sunflower or avocado oil, which means it won’t burn.
Tea Seed Oil has been cultivated, produced, and used in Asia for centuries. Because of it’s neutral flavor and high smoke point it’s come to be known as the “olive oil of the East.” To learn more about the oil’s history visit our about page.
Tea Seed Oil contains antioxidants called catechins (also found in green tea), which help to prevent cell damage by reducing free radicals forming in the body. These free radicals play a role in aging and many other diseases.
Tea Seed Oil also has extremely high levels of unsaturated fats and contains a similar fatty acid profile to olive oil, but with the added benefit of more omega-3 fatty acids, and less omega-6 fatty acids. Cholesterol-free, and pumped with Vitamin E, A, B, and other minerals — Tea Seed is one of the most nutritious oils you can cook with.
