TEA SEED OIL

Organic Asian cooking oil

500 mL | 16.9Fl Oz

📦 Free U.S. Shipping

Sale price Price
$39.99
Saving
$39.99
Regular price Unit price  per 

HOW MANY ?

Like our product? Send us an email for mass order: contact@cookwithyouyou.com
x

Seasonal Offer

Buy 2, Get 1 Free

$79.98

🔥

🌱

❤️

👅 A note on taste: Tea seed oil has a neutral flavor profile — light botanical undertones. It complements most other ingredients! It’s texture is similar to grapeseed oil with a slight nutty flavor.


Need some inspiration? We have a ton of Recipes!

• High smoke point 486°F - Proud to be #burnfree. Perfect for any high-heat cooking, sautéing, stir frying, or deep frying.

• 100% organic, vegan, nut-free - YÓU YÓU produces the best quality only.

• Best cooking oil for Asian cuisine - Nothing beats 2,300 years of cultural history for Tea Seed Oil.

• Versatile and mild flavored - tag us in your cooking @cookwithyouyou
Serving Size 1 tbsp (15ml) | About 33 servings per container
Amount per serving 120 calories
Total Fat 14g
Saturated Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Sodium 0mg
Total Carbohydrate 0g
Protein 0g
Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Free Express Shipping starts today! Limited time-offer.
THE BENEFITS
PACKED WITH ANTIOXIDANTS ❤️

Take care of your heart! The polyphenols found in Tea Seed Oil can help decelerate the aging process and potentially reduce insulin resistance in type 2 diabetes.

Arrow
ORGANIC 🌱

You You’s Tea Seed Oil is 100% organic and contains many other bioactive components that help with anti-inflammation!

Arrow
BURN-FREE 🔥

No one wants their food to taste like burnt rubber! Burnt foods might also lead to cancer-linked compounds forming. Our high smoke point (486°F) keeps your food burn free.

Arrow
versatile 👍

Tea Seed Oil’s complementary flavor profile and high smoke point means it is perfect from salads to baking to frying!

Arrow
TEA SEED OIL
Extra Virgin Olive Oil
Canola Oil
PEANUT OIL
SMOKE POINT
486°F
375°F
400°F
450°F
best for
high-heat cooking, stir frying, deep frying, grilling, sauces, and dressings
dressings, sautéing, baking
grilling, baking, dressings and marinades, and sauces
high-heat cooking, stir frying, deep frying, grilling
health benefits
antioxidants, vitamin E, free of cholesterol
antioxidants, vitamin K, reduces high blood pressure
rich in vitamins E and K
lower cholesterol levels, rich in vitamin E
TASTE
neutral flavor
rich olive flavor
floral and nutty flavors
nutty flavor
8 Years of Love
1

It takes a total of five seasons for the camellia oil tree to bloom, bear fruit, and be picked.

2

Seeds are cleaned, shelled and
cold-pressed with precise attention and care to create the perfect balance of polyphenols and antioxidants.

3

Our Tea Seed Oil goes through a rigorous filtration, inspection, and evaluation process in our modern ISO-22000 certified factory. The crude oil is separated and sets for 6-8 hours.

4

The oil is then placed in a decolorization tank to remove any remaining scents before bottling.

GET TO KNOW THE OIL!

We get it - the names sound similar, but tea seed oil and tea tree oil are completely unrelated! Tea seed oil comes from the camellia flower (or tea plant) native to Asia, whereas tea tree oil comes from the narrow-leaved paperbark (or tea tree) found in Australia, which is a wholly different and distinct species. Tea Seed Oil is used in cosmetics and cooking, while Tea Tree Oil is mainly used in aromatherapy.

Tea Seed Oil has a silky texture and a slightly nutty flavor - without using any nuts! Tea Seed is a neutral oil, taking on the flavor of whatever it’s cooking.

Dishes requiring high-heat that use the wrong oil are stripped of their nutrients when they burn. The burning also leads to poisonous fumes leaking into the air. Tea Seed Oil has a high smoke point, unlike sunflower or avocado oil, which means it won’t burn.

Tea Seed Oil has been cultivated, produced, and used in Asia for centuries. Because of its neutral flavor and high smoke point it’s come to be known as the “olive oil of the East.” To learn more about the oil’s history visit our about page.

Tea Seed Oil contains antioxidants called catechins (also found in green tea), which help to prevent cell damage by reducing free radicals forming in the body. These free radicals play a role in aging and many other diseases.

Tea Seed Oil also has extremely high levels of unsaturated fats and contains a similar fatty acid profile to olive oil, but with the added benefit of more omega-3 fatty acids, and fewer omega-6 fatty acids. Cholesterol-free and pumped with minerals and Vitamins E, A, and B, Tea Seed Oil is one of the most nutritious oils you can cook with.

I WANT TO KNOW MORE!
More hot (literally) recipes, tips, and secrets @cookwithyouyou