Sale price Price $39.99 Regular price Unit price  per 

Organic Asian cooking oil

500 mL | 16.9Fl Oz

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👅 Tasting note: Light with slight botanical undertones. Texture that is similar to grapeseed oil with a slight nutty flavor. Need some inspirations? See Recipes here.




Pre-heat your wok for authentic Asian high-heat cooking, sautéing, stir frying, or deep frying. Tea Seed Oil compliments every dish — amplifying the flavor. You can also use Tea Seed Oil on your favorite salad or in self-made dressings.

Serving Size 1 tbsp (15ml) | About 33 servings per container
Amount per serving 120 calories
Total Fat 14g
Saturated Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Sodium 0mg
Total Carbohydrate 0g
Protein 0g
Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

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8 Years of Love

It takes a total of five seasons for the camellia oil tree to bloom, bear fruit, and be picked.


Seeds are cleaned, shelled and
cold-pressed with precise attention and care to create the perfect balance of polyphenols and antioxidants.


Our Tea Seed Oil goes through a rigorous filtration, inspection and evaluation process in our modern ISO-22000 certified factory. The crude oil is separated and sets for 6-8 hours.


The oil is then placed in a decolorization tank to remove any remaining scents before bottling.

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